Begin your glorious morning with a full breakfast, which includes hearty fresh brewed coffee and specialty teas, granola, cereals, fresh fruits, juices and baked goodies.

Then we will serve the next course which could include . . .

EGGS BENEDICT SIERRA Crusty bread grilled in olive oil, topped with black forest ham, poached eggs and a lemony mustard hollandaise. Accompanied by pan roasted asparagus.

BAKED CARAMEL APPLE & PEAR PANCAKE Drizzled with a tangy raspberry glaze and served with smoked chicken apple sausage.

BACON, CHEDDAR & ARTICHOKE FRITTATA Topped with fresh avocado and balsamic glazed tomatoes. Accompanied by cast iron skillet fried potatoes with roasted garlic.

HOMEMADE CREPES Finished with a variety of fillings, including eggs, ricotta and spinach, or sweet cherries and cheese.